GÜLLÜOĞLU TASTES
Pistachio Baklava
Pistachio Baklava
28,00 USD
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Pistachio Dry Baklava
Pistachio Dry Baklava
28,00 USD
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Special Square Baklava
Special Square Baklava
34,00 USD
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Mixed Baklava
Mixed Baklava
36,00 USD
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Pistachio Special Carrot Slice
Pistachio Special Carrot Slice
33,00 USD
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Bulbul Yuvasi (Bird Nest)
Bulbul Yuvasi (Bird Nest)
36,00 USD
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Mussel Baklava
Mussel Baklava
35,00 USD
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Walnut Baklava
Walnut Baklava
25,00 USD
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Special Sobiyet
Special Sobiyet
35,00 USD
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Special Open Sobiyet
Special Open Sobiyet
35,00 USD
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Green Sobiyet
Green Sobiyet
37,00 USD
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Pistachio Dolama
Pistachio Dolama
37,00 USD
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PRODUCTION
The adventure of Güllüoğlu baklava begins with the combination of flour, clarified butter, pistachios and the handiwork of the master. Rolling out baklava dough is one of the parts that require the most skill in bakery products.
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QUALITY AND HYGIENE
Making a good baklava requires using quality ingredients. For this reason, we have been supplying the highest quality materials for years, in order not to disrupt the traditional structure we learned from our ancestors.
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CONTACT
Baklavacı Güllüoğlu Gıda San. and Tic. Ltd. Ltd.
Address: Değirmiçem Mah.Gazi Muhtar Paşa Bul. No:29/B
Şehitkamil / Gaziantep
Tel: +90 342 323 0 555 /+90 342 323 9 555
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HISTORY - FROM 1871 TO THE PRESENT..
The adventure of Güllüoğlu baklavas begins in 1871, when Mehmet Çelebi and his wife Güllü Hanım went to Hijaz. Mehmet Çelebi, who met baklava makers in the cities of Damascus and Aleppo during the Hejaz journey on camels, decided to bring with them the perfect taste that would spread around the world over the years. On his return to Antep, Hacı Mehmet Çelebi, together with his son Mahmut, implemented the baklava profession he learned in Damascus in the small shop he kept in Uzunçarşı, Gaziantep, and transformed it into art by combining the intricacies of baklava making with his own talent and quality materials.
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Customer comments
Nihal K.
The name Güllüoğlu, a classic in baklava, has gone beyond the borders of Gaziantep. It is famous for its delicious baklava and pistachios. You can enjoy the baklava as you eat it, it is not heavy.
Fuat Taylan
When you say Gaziantep you mean baklava, when you say baklava you mean Güllüoğlu.
neutronet
Gute Baklava aus einem Familienunternehmen Feine Baklava und der Besitzer spricht Englisch und kann einem den Unterschied erklären. Parkplätze direct vor dem Shop.
Abdulnaser Recep
The best baklava in Gaziantep... My advice, just eat it
paramedichamdi89
Güllüoğlu Baklava Taste is Indisputable. We came to Tavisye. The baklava was very fresh and crispy. The owner was attentive. We were satisfied and recommend it. The prices were reasonable.
Ahmet Bulut
The best baklava, the taste of which is still on my palate and needs to be tried.
Tug O
Top class Baklava in the city which invented it! I have eaten the best baklava ever in this city I am sure. It is subtle sweet and crisp and simply etches the pistacshico (Antep fistigi) into your taste buds like you have never known! Please make sure you have some fresh hard cream along with your baklava as I feel it makes the experience twice as delightful.
ferhat osman
Güllüoğlu baklavas are the address of indescribable taste in baklava. When it comes to baklava, Güllüoğlu.
cemkskn
Excellent Taste I have eaten dessert in many places in Gaziantep. I also tried Koçak or İmam Çağdaşı. The flavors are almost the same, but the baklava of Güllüoğlu, who introduced Baklava to the world, is 10 out of 10 in terms of taste. I especially recommend you to try the mussel baklava. It is filled with heaped pistachios in a thin membrane-like dough and is very light.
Basim Razzo
My favorite is Biklava in Gaziantep, prices have gone up considerably!
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